# Cheesy Taco Rice

This is a cheesy taco rice recipe that can be made with just a pound of ground beef.

- Servings: 2 servings
- Total time: 36 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound ground beef
- 1 diced onion
- 1 seasonings
- 1 tablespoon minced garlic
- 1 cup rinsed rice
- 1 10 ounce can diced tomatoes
- 1 8 ounce can tomato sauce
- 1.5 cup beef broth
- 2 cups shredded cheddar cheese
- 1 fresh cilantro

## Instructions

1. In a big skillet over medium heat, add 1 pound of ground beef and 1 diced onion with seasonings.
2. Once the beef is cooked, lower the heat and add 1 tablespoon of minced garlic and 1 cup of rinsed rice.
3. Add 1 can (10 ounce) of diced tomatoes and 1 can (8 ounce) of tomato sauce.
4. Pour in 1.5 cups of beef broth and make sure all the rice is drowned.
5. Cover with a lid and let it cook on medium-low heat for 15 to 20 minutes.
6. Remove the lid and fluff the rice. Then top with 2 cups of freshly shredded cheddar cheese and bake for a minute to get the cheese melted.
7. When it comes out of the oven, top with some fresh cilantro and serve with tortilla chips.

## Equipment

- big skillet
- lid
- oven

## Source

- Original video: https://www.facebook.com/reel/3948854805386515/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/7362a315-1d02-461f-94c5-d145696d2912
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt