# Chicken Pot Pie Cobbler

A comforting chicken pot pie cobbler featuring shredded chicken, mixed vegetables, and a cheesy biscuit topping, baked to golden perfection.

- Total time: 55 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 oz melted butter
- 3 cups cooked shredded chicken
- pepper
- garlic powder
- onion powder
- 10 oz frozen mixed vegetables
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups milk
- 1 packet biscuit seasoning packet
- 0.5 cup cheddar cheese
- 1 can cream of chicken soup
- 1 cup chicken broth
- parsley

## Instructions

1. Pour a stick of melted butter into a 9x13 baking dish.
2. Add 3 cups of cooked, shredded chicken on top of the melted butter and spread it out evenly.
3. Season the chicken with pepper, garlic powder, and onion powder.
4. Add a bag of frozen mixed vegetables as a layer on top of the seasoned chicken.
5. In a mixing bowl, add one box of Red Lobster biscuit mix, 2 cups of milk, and the seasoning packet.
6. Whisk the biscuit mixture until beautifully combined.
7. Add half a cup of shredded cheddar cheese to the biscuit mixture and mix it in.
8. Pour the biscuit mixture on top of the vegetables without stirring the layers.
9. In the same mixing bowl, add a can of cream of chicken soup and a cup of chicken broth.
10. Whisk the soup and broth mixture until beautifully combined.
11. Pour the soup mixture on top of the biscuit layer in a random pattern, without stirring.
12. Bake in the oven at 375 degrees Fahrenheit for about 55 minutes until golden brown.
13. Allow the cobbler to cool off after removing it from the oven.
14. Sprinkle parsley on top to make it look fancy.
15. Once cooled, cut a piece out with a spatula and serve on a plate.

## Equipment

- 9x13 baking dish
- mixing bowl
- whisk
- oven
- oven mitts
- spatula
- plate
- fork

## Tips

- Do not stir the biscuit mixture after pouring it over the vegetables.
- Do not stir the soup and broth mixture after pouring it over the biscuit topping.
- Allow the cobbler to cool before serving.

## Source

- Original video: https://www.instagram.com/reel/DNVhjehuhpZ/?igsh=bTNseW0yZ2Z6bjF2
- Recipe page: https://www.cliprecipe.com/recipe/735b11bb-30de-4f0b-b2cd-72126de67a68
- Extracted: 2025-10-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt