# Korean Cauliflower Bites

A recipe for spicy Korean cauliflower bites.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Korean
- Category: Appetizer
- Language: en

## Ingredients

- 1 cauliflower
- 5 tbsp plain flour
- 5 tbsp cornflour
- 1 pinch salt
- 1 tsp baking powder
- 1 cm deep vegetable oil
- 1 tsp sesame seeds
- 2 spring onion
- 3 tbsp Gochujang sauce
- 1 tbsp sesame oil
- 2 garlic cloves
- 0.5 thumb fresh ginger
- 2 tbsp light soy sauce
- 2 tbsp light brown sugar
- 0.5 cup water

## Instructions

1. Break up the cauliflower into florets.
2. Combine plain flour, cornflour, salt, baking powder and water in a bowl. Add the florets and stir until coated.
3. Add vegetable oil to a wok on medium heat until 1cm deep. Add cauliflower florets and fry for 3-5 minutes, turning occasionally.
4. Transfer cauliflower to kitchen paper to soak up excess oil.
5. Remove oil from wok and wipe it clean. Combine sauce ingredients in wok and heat for 2-3 minutes.
6. Stir in the cauliflower until coated in the sauce.
7. Top with sesame seeds and spring onion.

## Equipment

- mixing bowl
- wok
- kitchen paper
- knife

## Source

- Original video: https://youtu.be/zjunXfBZEI0?si=gFVbU8yLaWvcYfdk
- Recipe page: https://www.cliprecipe.com/recipe/734ec146-1439-46d7-a931-cce89278ded6
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt