# Makmoor Batenjan مكمور الباذنجان

Makmoor is a delicious vegetarian dish from Aleppo, Syria that uses eggplant, tomato, and onion.

- Servings: 1 servings
- Total time: 37 min
- Cuisine: Middle Eastern
- Category: Dinner
- Language: en

## Ingredients

- 2 large eggplants
- 4 large, diced tomatoes
- 2 medium, sliced onions
- 0 olive oil
- 0 salt
- 0 pepper
- 0 ground coriander
- 0 ground cumin

## Instructions

1. Cut strips into the skin of eggplant and then cut into large cubes.
2. Add eggplant cubes to a bowl with olive oil, salt, pepper, cumin and coriander.
3. Air fry at 400F for about 20 minutes, tossing halfway through.
4. Sauté onions in olive oil with a sprinkle of salt and pepper in a frying pan.
5. Once onions have softened, add tomatoes and season again with salt and pepper.
6. Cover and simmer for about 15 minutes or until liquid dries up.
7. Add cooked eggplant to the pan, stir, cover and simmer for another 5-10 minutes until liquid dries up.
8. Adjust salt to your liking.

## Equipment

- knife
- cutting board
- glass bowl
- air fryer
- frying pan
- wooden spoon

## Source

- Original video: https://www.facebook.com/reel/485931630810842/
- Recipe page: https://www.cliprecipe.com/recipe/734c1e11-b0a1-4acf-96f0-7113d9bd445b
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt