# Bhindi Fry Recipe

A simple and quick recipe for bhindi fry (okra) that can be prepared in just 10 minutes.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 700 gm lady finger
- 3 onion
- 0.5 tsp cumin seeds
- 1.5 tsp oil
- 2 tsp garlic
- 0.5 tsp salt
- 0.5 tsp dry mango powder
- 0.25 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp green chili
- 1 pinch turmeric powder

## Instructions

1. Wash and dry the lady finger pieces thoroughly with paper towels to remove dirt and excess moisture. This reduces stickiness when cooking.
2. Cut off the stem ends of each lady finger.
3. Cut the lady fingers into small pieces.
4. Finely chop 3 onions.
5. Heat 1.5 tsp of oil in a pan.
6. Add 0.5 tsp of cumin seeds and let them splutter.
7. Add 2 tsp of chopped garlic to the pan and sauté until golden brown.
8. Add the chopped onions to the pan and sauté for 1-1.5 minutes on high flame.
9. Add a pinch of turmeric powder to the onions and mix well.
10. Add the cut lady finger pieces to the pan and mix well with the onions.
11. Sauté the lady fingers on high flame for 1-1.5 minutes.
12. Add 0.5 tsp salt, 0.5 tsp dry mango powder, 0.25 tsp cumin powder, and 1 tsp coriander powder to the mix.
13. Mix all the ingredients well.
14. Reduce the flame to low and cover the pan for 1-1.5 minutes.
15. Garnish with fresh coriander leaves and serve hot with roti or bread.

## Equipment

- knife
- cutting board
- colander
- paper towels
- cooking pan

## Source

- Original video: https://www.youtube.com/watch?v=a3VLNyo5ExM
- Recipe page: https://www.cliprecipe.com/recipe/733a277c-c3b3-4217-841c-b213373ece53
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt