# Aubergine Curry

This recipe shows how to make a delicious and flavorful aubergine curry.

- Total time: 5 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 0 warm oil
- 0 onion
- 0 Indian aubergine
- 0 garlic
- 0 oil
- 0 fenugreek seeds
- 0 fennel seeds
- 0 curry leaf
- 0 green chilli powder
- 0 turmeric powder
- 0 coriander powder
- 0 turmeric juice
- 0 water
- 0 coconut milk
- 0 curry leaf
- 0 dried red chilli
- 0 sesame seeds

## Instructions

1. Add some warm oil, and then cook the onion until brown.
2. In the same oil we cook the Indian aubergine until brown and then remove from the pan.
3. Then add some garlic and then remove from the pan.
4. In the second pan, we add oil, fenugreek seeds, fennel seeds, curry leaf and green chilli powder, turmeric powder, coriander powder, turmeric juice and add some bit of water.
5. You make sure to cook the spices well.
6. We then add the aubergine mix into the spices and then finally we add some coconut milk.
7. Then we let it simmer until the aubergine is cooked down.
8. Then finally we garnish with curry leaf and dried red chilli.

## Equipment

- pan
- strainer
- spoon
- ladle

## Source

- Original video: https://www.instagram.com/reel/C-apykTIB8a/?igsh=MWt4bHZjYnNmMzN2Nw==
- Recipe page: https://www.cliprecipe.com/recipe/7334af8c-05f8-4d5f-9fad-7aad45e97302
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt