# Carpaccio de betabel y manzana

A slightly bittersweet carpaccio due to the contrast between the sweetness of the beet and the acidity of the apple.

- Cuisine: Spanish
- Category: Salad
- Language: en

## Ingredients

- Betabel cocido
- Manzana verde
- 3 cucharadas Aceite de oliva
- 1 cucharada Vinagre de manzana o de vino blanco
- 1 Limón amarillo
- 3 cucharadas Cilantro picado
- Sal
- Pimienta
- 1 cucharadita Miel
- Arúgula
- Espinaca
- Pistache
- Queso de cabra

## Instructions

1. Alternate a slice of cooked beet and a slice of green apple across the refractory.
2. Mix the vinaigrette made with cilantro.
3. Marinate the carpaccio.
4. Add some arugula or spinach, pistachios and goat cheese.

## Equipment

- refractory

## Tips

- You can use arugula or spinach.

## Source

- Original video: https://www.facebook.com/share/r/1AVKoxJpCL/
- Recipe page: https://www.cliprecipe.com/recipe/733041c2-617d-4775-b32c-d980543dafd4
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt