# Cucumber Gazpacho

This cucumber gazpacho is the perfect warm weather meal.

- Servings: 1 servings
- Total time: 4 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 1.5 hot house cucumber
- 0.25 red onion
- 0.5 cup fresh baby arugula
- 2 cloves garlic
- 1 handful fresh chives
- 1 handful fresh mint
- 1 lemon
- 2 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 1 Greek yogurt or sour cream or ricotta cheese or avocado
- 1 teaspoon sea salt
- 1 freshly cracked black pepper

## Instructions

1. Thinly slice half of a hot house cucumber and set aside for garnish.
2. Roughly chop the remaining half and cut up one more whole hot house cucumber.
3. Place the chopped cucumbers into a blender.
4. Add one quarter of a red onion, a half cup of fresh baby arugula, two cloves of garlic, a handful of fresh chives, a handful of fresh mint, the zest of one lemon, the juice of half a lemon, two tablespoons of white wine vinegar, two tablespoons of olive oil.
5. Blend until smooth.
6. Add in some Greek yogurt or sour cream or ricotta cheese or an avocado.
7. Add a jalapeño for extra kick.
8. Once smooth, open the lid and add a teaspoon of sea salt and some freshly cracked black pepper.
9. Blend again to combine.
10. Chill for four hours.
11. Garnish with cream fresh, a drizzle of extra virgin olive oil, fresh cucumber slices, fresh dill, fresh mint, fresh chives, and some edible flowers.

## Equipment

- knife
- cutting board
- blender

## Source

- Original video: https://www.youtube.com/shorts/7ke1H7RwjOo
- Recipe page: https://www.cliprecipe.com/recipe/732a726d-856a-40d4-9741-b3f12700fd3d
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt