# Butter Chickpea Curry

A delicious vegan butter chickpea curry made with a rich, creamy sauce and served with naan bread.

- Total time: 52 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 515 g cooked chickpeas
- 0.5 tbsp red chili powder (kashmiri)
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp garlic paste
- 1 tsp ginger paste
- 0.25 tsp kosher salt
- 1 tsp neutral oil
- 1 tbsp dairy-free butter
- 65 g diced red onion
- 1 tsp fresh chopped ginger
- 0.5 tbsp red chili powder
- 2 tsp garam masala
- 0.25 tsp salt
- 100 g chopped tomatoes
- 50 g raw cashews
- 1.5 cup water
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1.5 tbsp dairy-free butter
- 200 ml vegan cream (oat cream)
- dried fenugreek or parsley

## Instructions

1. Season 515g of cooked chickpeas with 1/2 tbsp of red chili powder, 1 tsp cumin, 1 tsp coriander, 1 tsp garlic paste, 1 tsp ginger paste, and 1/4 tsp kosher salt.
2. Allow the seasoned chickpeas to marinate for 30 minutes or longer.
3. To a large pan, add 1 tsp neutral oil and 1 tbsp of dairy-free butter.
4. Add 65g of diced red onion and 1 tsp fresh chopped ginger to the pan and cook until tender.
5. Stir in 1/2 tbsp red chili powder, 2 tsp garam masala, and 1/4 tsp salt for 30 seconds.
6. Add 100g of chopped tomatoes, 50g of raw cashews, 1 1/2 cup of water, 1 tsp garlic paste, and 1 tsp ginger paste to the pan.
7. Cover the pot, turn the heat to medium-low, and cook for 12 minutes.
8. Transfer everything from the pot to a small blender and blend at high-speed until smooth.
9. Strain the blended mixture back into the cooking pan.
10. Add 1 1/2 tbsp of dairy-free butter and 200ml of vegan cream of choice (oat cream) to the pan.
11. Mix until the butter and cream have incorporated into the sauce.
12. Mix in the chickpeas until they are all coated in the sauce.
13. Bring the pot to medium heat and allow to cook for 10 minutes.
14. Turn off the heat.
15. Garnish with dried fenugreek or parsley.
16. Enjoy hot with naan bread, roti, or basmati rice.

## Equipment

- bowl
- spatula
- pan
- lid
- blender
- strainer

## Tips

- If the sauce is too thick for your likings, add in a little more cream.
- Enjoy hot with naan bread, roti or basmati rice.

## Source

- Original video: https://www.instagram.com/reel/CmmifjJqjUz/?igsh=MTVrcWNrMWV6a3M4bA==
- Recipe page: https://www.cliprecipe.com/recipe/73292295-3b22-4b96-be7b-18311ca6b38a
- Extracted: 2025-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt