# Charlotte aux Fraises

A fresh and easy to make strawberry charlotte cake perfect for celebrations.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g fraises
- 20 biscuits cuillère
- 75 g sucre
- 30 cl crème liquide entière (30 %)
- 3 feuilles de gélatine
- 2 g agar agar
- 150 ml eau
- 75 g sucre
- 1 zeste d’un citron

## Instructions

1. Make a zero waste syrup with strawberry ends, sugar, and lemon juice.
2. Soak the ladyfinger biscuits in the syrup.
3. Mix two thirds of the strawberries for a coulis.
4. Heat a portion of the coulis and melt the hydrated gelatin.
5. Pour it into the cold coulis to cool the preparation.
6. Add half of the coulis to sweetened whipped cream to get a nice strawberry mousse.
7. Garnish the bottom of the charlotte with the mousse.
8. Make several layers, with diced strawberries, biscuits, coulis, and more mousse.
9. Finish with a layer of cream that is well smoothed.
10. Finish with a layer of coulis on top to finish the charlotte.
11. Refrigerate for a minimum of 4 hours.

## Tips

- Let it chill for at least 4 hours, or ideally overnight.

## Source

- Original video: https://vm.tiktok.com/ZNdMgYJ3N/
- Recipe page: https://www.cliprecipe.com/recipe/731fb55b-46bc-4755-af2e-01e924b23f2d
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt