# Steak Ramen

A delicious bowl of steak ramen is prepared.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- eggs
- soy sauce
- butter
- black sesame seeds
- chopped green onions
- ginger
- steak
- garlic
- chilli paste
- ramen broth
- ramen noodles

## Instructions

1. Boil the eggs in water for 7 minutes.
2. Peel the eggs.
3. Place the peeled eggs in a jar and cover them with soy sauce.
4. Close the jar and let the eggs marinate.
5. Combine butter, black sesame seeds, chopped green onions, and ginger in a food processor.
6. Blend until well combined.
7. Sear the steak in a hot pan.
8. Flip the steak and continue cooking.
9. Baste the steak with the butter mixture.
10. Slice the cooked steak into thin strips.
11. In a pan, sauté garlic and chilli paste.
12. Add ramen broth to the pan and whisk.
13. Add the ramen noodles to the broth and cook for 2 minutes.
14. Pour the noodles and broth into a bowl.
15. Arrange the sliced steak on top of the noodles.
16. Add the marinated eggs to the bowl.
17. Garnish with nori and chopped green onions.
18. Sprinkle with black sesame seeds.

## Equipment

- pot
- egg holder
- jar
- food processor
- pan
- tongs
- knife
- bowl
- ladle
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DWHDYSYD4nU/?igsh=MWFveHl2OWNvYncxMg==
- Recipe page: https://www.cliprecipe.com/recipe/730e0634-c831-4c35-a43d-23a9db8d1d44
- Extracted: 2026-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt