# Daal gosht

Daal gosht is a flavorful lentil and meat stew.

- Servings: 1 servings
- Total time: 23 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 Ginger garlic paste
- 1 Salt
- 1 Red chilli powder
- 1 Turmeric powder
- 1 Coriander powder
- 1 Bay leaf
- 1 Green chilli
- 1 cup Masoor dal
- 1 cup Adrak garam masala
- 1 handful Coriander leaves

## Instructions

1. Heat oil in a pressure cooker. Add ginger garlic paste.
2. Add meat and stir until it turns light brown.
3. Add salt, red chilli powder, turmeric powder, coriander powder, and bay leaf.
4. Stir well and add masoor dal.
5. Cover and cook until the lentils are tender.
6. Add adrak garam masala.
7. Stir well and garnish with coriander leaves.
8. Serve hot with roti or naan.

## Equipment

- Pressure cooker

## Source

- Original video: https://www.instagram.com/reel/DE2AsY6TLBr/?igsh=YTIwbjlpamh4dXQ2
- Recipe page: https://www.cliprecipe.com/recipe/730ddd11-061c-4865-901b-2b11e111d4bd
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt