# Toum (Garlic Sauce)

A classic fluffy and silky Lebanese garlic sauce.

- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Diet: vegan, vegetarian, dairy-free, nut-free
- Language: en

## Ingredients

- garlic, peeled
- lemon juice
- neutral oil
- himalayan pink salt

## Instructions

1. Blitz the garlic and salt in a food processor, scraping down the sides as needed, until it becomes a paste.
2. Continue running the food processor, slowly drizzle in the oil and alternate adding the lemon juice and remaining oil until a silky, smooth paste forms.

## Equipment

- food processor
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZTDurG8Sh/
- Creator: iamnotachef
- Recipe page: https://www.cliprecipe.com/recipe/730af901-9df9-48b0-8c6e-1cc33eed2c3e
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt