# Dahi Tadka

Dahi Tadka is a simple and flavorful Indian dish made with yogurt, spices and herbs.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 red onion
- 4 cloves garlic
- 2 tablespoons ghee
- 0.5 teaspoon cumin seeds
- 3 green chilies
- 1 small bunch curry leaves
- 1 teaspoon chopped garlic
- 1 finely chopped onion
- 1 teaspoon Kashmiri red chili powder
- 0.5 teaspoon garam masala
- 0.5 teaspoon turmeric
- 2.5 cups beaten yogurt
- 0.5 teaspoon salt
- 1 small bunch cilantro

## Instructions

1. Finely chop one red onion and four garlic cloves.
2. Heat two tablespoons of ghee in a pan.
3. Add half a teaspoon of cumin seeds, three green chilies, and curry leaves and sauté well.
4. Add one teaspoon of finely chopped garlic and sauté.
5. Add one finely chopped onion and sauté until cooked.
6. Add one teaspoon of Kashmiri red chili powder, half a teaspoon of garam masala, and less than half a teaspoon of turmeric.
7. Add 2.5 cups of beaten yogurt and mix well.
8. Add salt to taste and cilantro.
9. Serve hot with rice.

## Equipment

- knife
- pan
- wooden spatula
- spoon

## Source

- Original video: https://www.instagram.com/share/reel/BBQwXiYmF3
- Recipe page: https://www.cliprecipe.com/recipe/73075edf-5a85-4a4f-9899-07387de4d2aa
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt