# Gooey Strawberry Rhubarb Sourdough Cobbler

This dessert is a strawberry rhubarb sourdough cobbler that’s tart, sweet, gooey, and crispy all at the same time.

- Servings: 9 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 lb fresh strawberries, quartered
- 2.5 cups diced rhubarb
- 0.66 cup granulated sugar
- 0.5 cup all-purpose flour
- 0.25 cup salted butter
- 1 tbsp cornstarch
- 2 tsp vanilla extract
- 0.5 tsp salt
- 1 of lemon juice
- 1 cup all-purpose flour
- 0.25 cup oats, quick-cooking or old-fashioned
- 0.5 cup brown sugar
- 0.5 cup granulated sugar
- 1.5 tsp baking powder
- 0.5 tsp salt
- 0.75 cup sourdough discard
- 0.5 cup salted butter, melted
- of choice turbinado or coarse sugar
- vanilla ice cream

## Instructions

1. Preheat the oven to 350F.
2. Grease a 7.5x10.5” or 8x8” baking dish, OR an 10” cast-iron skillet with butter and set aside.
3. Prepare the strawberry rhubarb filling in a large pan over medium heat, add the strawberries, rhubarb, sugar, flour, butter, cornstarch, vanilla, and salt.
4. Cook while stirring regularly, until bubbly and thickened (~5-7 minutes).
5. Pour the strawberry rhubarb mixture into the prepared baking dish and spread into an even layer.
6. Prepare the sourdough cobbler topping in a large bowl, add the flour, oats, both sugars, baking powder, salt, sourdough discard, and melted butter.
7. Mix until well combined, the mixture will seem pretty soft and gooey!
8. Scoop portions of the sourdough cobbler topping on top of the warm fruit in the baking dish, making sure to leave some small gaps.
9. Sprinkle the top with turbinado/coarse sugar, if desired.
10. Bake at 350F for 45-55 minutes, with a baking sheet placed on the rack below, until the edges are bubbling and the top is golden brown.
11. Remove from the oven and allow to cool for 10-15 minutes before serving.
12. Serve warm with a scoop of vanilla ice cream, if desired.

## Equipment

- large pan
- large bowl
- 7.5x10.5” or 8x8” baking dish, OR an 10” cast-iron skillet

## Source

- Original video: https://vm.tiktok.com/ZMS2xoaHy/
- Recipe page: https://www.cliprecipe.com/recipe/73064bf6-5f19-4c15-946d-0c41471207d2
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt