# Butter Chicken

A quick and easy butter chicken recipe that can be made in 20 minutes.

- Total time: 20 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- Chicken thighs
- Yogurt
- Lemon juice
- Spices
- Oil
- Whole spices
- Red onions
- Garlic cloves
- Ginger paste
- Tomato paste
- Water
- Black cardamom
- Bay leaf
- Salt
- Sugar
- Heavy cream
- Butter
- Kasoori methi

## Instructions

1. Marinate chicken thighs with yogurt, lemon juice, and spices.
2. Air fry the chicken for 12 minutes at 400°F (200°C).
3. Heat oil in a pan and add whole spices, chopped red onions, garlic cloves, and ginger paste, then cook for a few minutes.
4. Add tomato paste and a bit of water, then cook for 2 more minutes.
5. Remove the black cardamom and bay leaf.
6. Blend the mixture until smooth.
7. Return the blended mixture to the pan and add salt, sugar, heavy cream, butter, and kasoori methi, then cook for another 5 minutes.
8. Chop the cooked chicken.
9. Add the cooked chicken to the sauce.

## Equipment

- Pan
- Air fryer
- Blender
- Cutting board
- Knife

## Tips

- The full recipe can be found at www.amateurprochef.com

## Source

- Original video: https://www.instagram.com/reel/DP2ixgMDRi6/?igsh=MTYxNXp1bnBjZW55aQ==
- Recipe page: https://www.cliprecipe.com/recipe/7305e901-57e6-47c1-9f4e-92e107dbcac3
- Extracted: 2025-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt