# Red Braised Pork Belly

This Red Braised Pork Belly made without adding a drop of water is much better than stewing it with water, it is fatty but not greasy, soft and tasty.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- pork belly
- rock sugar
- garlic
- scallions
- ginger slices
- star anise
- cinnamon stick
- bay leaves
- dried chili
- light soy sauce
- dark soy sauce
- salt
- oyster sauce
- cooking wine
- chopped scallions

## Instructions

1. Place the diced pork belly in the wok.
2. Stir-fry the pork belly until the excess oil is rendered.
3. Add rock sugar, garlic, scallions, ginger slices, star anise, cinnamon stick, bay leaves and dried chili.
4. Add light soy sauce, dark soy sauce, salt, oyster sauce and cooking wine.
5. Stir-fry until the pork belly is colored and fragrant.
6. Transfer to a pot.
7. Steam for 59 minutes.
8. Garnish with chopped scallions before serving.

## Equipment

- wok
- steamer

## Tips

- The Red Braised Pork Belly is fatty but not greasy, soft and tasty.

## Source

- Original video: https://www.facebook.com/share/v/16aXCB665u/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/730573a4-d77a-4758-91b1-be2f2a9e7166
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt