# The Crunch

A crunchy dessert made with layers of phyllo dough, custard cream, and toasted vermicelli topped with almonds and pistachios.

- Servings: 6 servings
- Total time: 15 min
- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 1 package layers of phyllo dough
- 2 tablespoons butter
- 2 tablespoons milk
- 1 layer custard cream
- 2 cups vermicelli
- 2 tablespoons butter
- 1 /3 can sweetened condensed milk
- 1 handful almonds
- 1 handful pistachios

## Instructions

1. Place a sheet of phyllo dough in a baking pan.
2. Brush it with butter and milk.
3. Repeat with more phyllo sheets.
4. Bake until golden brown.
5. Spread a layer of custard cream over the baked phyllo dough.
6. Toast vermicelli with butter until golden brown, then add sweetened condensed milk.
7. Sprinkle the toasted vermicelli, almonds, and pistachios over the cream.
8. Cut and serve.

## Equipment

- baking pan
- pastry brush
- spatula
- knife

## Source

- Original video: https://www.instagram.com/p/CcSveu8AEC_/
- Recipe page: https://www.cliprecipe.com/recipe/7304103c-b6f4-4248-9921-df985fed7662
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt