# One Pan Mac and Cheese

This one pan mac and cheese recipe is so delicious and so easily customizable.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 Tbsp butter
- 1 Tbsp minced garlic
- 16 oz small noodles
- 3 cups chicken broth
- 0.5 cup heavy cream
- 2 cups freshly grated cheese (sharp cheddar, colby jack, parmesan)
- 0 parsley
- 0 black pepper
- 0 crushed red pepper

## Instructions

1. In a pan over low-medium heat, saute the butter and garlic. Add the noodles.
2. Cover the noodles with chicken broth and bring to a low boil. Cover and cook for 8-10 minutes, stirring every 2-3 minutes.
3. Add heavy cream. Simmer.
4. Add the cheeses and stir.
5. Add parsley, black pepper and/or crushed red pepper.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/C8LAb8KJUpN/?igsh=MXBpYmZwNzlweGRtNQ==
- Recipe page: https://www.cliprecipe.com/recipe/73024003-e705-4215-a036-89f3a91fe740
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt