# Chicken egg fried rice

This is a delicious simple chicken egg fried rice, perfect for quick dinners.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 4 skinless chicken thigh
- 1 tbsp dark soy sauce
- 1 tsp garlic granules
- 1 tbsp honey
- 2 tsp oil for cooking
- 1 tsp oil for cooking
- 1 sliced onion
- 1 tsp minced garlic
- 1 cup frozen peas
- 500 g cooked rice
- 1 tsp dark soy sauce
- 1 tsp oyster sauce
- 2 tsp sesame seed oil
- 1 tbsp chilli oil
- 1 tbsp honey
- Chopped spring onion

## Instructions

1. Marinate the chicken with dark soy sauce, garlic granules, and honey. Mix it together and let it marinate in the fridge for a bit if you have time.
2. Heat a bit of avocado oil on a medium to high heat and cook the chicken till it's fully cooked through.
3. Remove the chicken from heat and set aside.
4. In the same pan, add a bit more oil if needed.
5. Add sliced onion and minced garlic, then sauté for a couple of minutes.
6. Add frozen peas and sauté for a couple more minutes.
7. Add three eggs in the middle, let it sit for about 20 seconds, scrambled it, then mix it in with the veggies.
8. Add the rice, then add some dark soy sauce, oyster sauce, sesame seed oil, and chili oil.
9. Stir everything very well.
10. Add a bit of honey.
11. Add the chicken back in the pan.
12. Add some spring onion and mix it together till everything is fully combined.

## Equipment

- pan

## Tips

- You can add carrots if you want.
- The chili oil is optional if you don't like the heat.

## Source

- Original video: https://vm.tiktok.com/ZNRBx8mWt/
- Recipe page: https://www.cliprecipe.com/recipe/73015757-5364-4350-8496-00ed78d7852b
- Extracted: 2026-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt