# Homemade Tortilla

- Servings: 8 tortillas
- Cuisine: Mexican
- Category: Breakfast
- Difficulty: easy
- Language: en

## Ingredients

- 2 cup flour
- 1/2 tsp salt
- 3 tbsp oil
- 3/4 cup water

## Instructions

1. Combine flour and salt in a mixing bowl.
2. Add oil and water to the bowl.
3. Mix until combined; add more flour if the mixture is too sticky.
4. Let the dough rest.
5. Heat a skillet on the stove until hot.
6. Divide the dough into 8 pieces.
7. Flour a surface and roll out a dough piece as thin as possible.
8. Transfer the tortilla to the skillet and cook each side.

## Equipment

- mixing bowl
- skillet
- silicone mat
- rolling pin

## Tips

- You can use various types of fat such as olive oil, coconut oil, or butter.
- The salt is used for flavor; the recipe can be made without it if desired.

## Source

- Original video: https://www.youtube.com/watch?v=_Px7kl-XAY8
- Creator: The Babcocks
- Recipe page: https://www.cliprecipe.com/recipe/72f9c6e0-9072-40cd-b498-b6099d7ee517
- Extracted: 2026-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt