# بريوش

This video presents a recipe for preparing brioche.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 360 جم دقيق قوي
- 1 بيضه
- 240 جم حليب
- 50 جم زبده
- 70 جم سكر
- 6 جم خميره فوريه
- 18 جم خميره طازه
- 3 جم ملح

## Instructions

1. Add flour, sugar and salt to a bowl.
2. Mix.
3. Add milk, yeast, and egg to a jar.
4. Mix.
5. Add the mix to the bowl with the flour and the other ingredients.
6. Mix until the dough is formed.
7. Add butter.
8. Mix.
9. Put some flour on your hands and knead the dough.
10. Let the dough rise.
11. Take out the air.
12. Put the dough on a surface and divide it into four pieces.
13. Shape each piece.
14. Cover and let the dough rest for 10 minutes.
15. Roll each peace with a rolling pin.
16. Shape.
17. Put the brioche in the mold.
18. Cover and let rise until doubled in size.
19. Brush with egg wash.
20. Put in the oven for 35-45 minutes at 160-170 degrees.

## Equipment

- Mixer
- Oven

## Source

- Original video: https://www.instagram.com/p/DKMzUJ7zI6C/
- Recipe page: https://www.cliprecipe.com/recipe/72f9670a-d3d4-4de3-be33-bcd4271c367d
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt