# Hong Kong Black Pepper Spaghetti

A flavorful Hong Kong-style fusion dish featuring spaghetti tossed in a rich, umami-packed sauce of soy, oyster, and Worcestershire sauces with sautéed aromatics and plenty of freshly ground black pepper, finished with butter and black vinegar.

- Cuisine: Italian
- Language: en

## Ingredients

- 1 pound spaghetti
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp Worcestershire sauce
- 1 tbsp black pepper
- onion, thinly sliced
- garlic, minced
- ginger, minced
- 2 tbsp butter
- Chinese black vinegar (optional)

## Instructions

1. Combine soy sauce, oyster sauce, and Worcestershire sauce in a small bowl.
2. Cook the spaghetti according to package instructions.
3. Sauté the sliced onion, minced garlic, and minced ginger in a pan.
4. Add a large amount of freshly ground black pepper to the aromatics.
5. Add the cooked spaghetti to the pan, toss with the aromatics, and then incorporate the sauce mixture.
6. Add butter and toss everything together until melted and well combined.
7. Finish with a splash of Chinese black vinegar.

## Equipment

- bowl
- pan
- tongs
- spatula

## Source

- Original video: https://www.facebook.com/share/r/1ENz8YYyxs/?mibextid=wwXIfr
- Creator: Christopher Kimball’s Milk Street
- Recipe page: https://www.cliprecipe.com/recipe/72f929e8-0d46-469e-9081-958ebdafabf8
- Extracted: 2026-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt