# Lemon Possets

A simple and yummy recipe to make lemon possets using Meyer lemons.

- Servings: 8 servings
- Total time: 210 min
- Cuisine: British
- Category: Drink
- Language: en

## Ingredients

- 8 lemons, halved lengthwise with pulp scooped out
- 16 ounces heavy cream
- 2 cups granulated sugar
- 1 lemon zest
- 8 tablespoons lemon juice

## Instructions

1. In a small saucepan, bring cream and sugar to a boil over medium-high heat, stirring until sugar dissolves.
2. Reduce heat to medium, boil for 3 minutes, stirring constantly. Remove from heat.
3. Stir in lemon juice and zest, and let sit for 5 minutes to cool.
4. Pour the mixture into the halved lemons.
5. Place in the refrigerator to chill for at least 3 hours.
6. To brulée, add a teaspoon of sugar to the top of each lemon half in an even layer. Use a kitchen blow torch to caramelize the sugar.

## Equipment

- knife
- spoon
- strainer
- grater
- small saucepan
- kitchen blow torch

## Source

- Original video: https://www.instagram.com/reel/DHbc2_Ovoop/?igsh=MWh2anVpYmtyOWl1ZQ==
- Recipe page: https://www.cliprecipe.com/recipe/72f79f64-9bd1-4a1f-b9a6-1fee53551ab3
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt