# Garlic & Herb Butter Steak Bites over Mashed Potatoes

This recipe features succulent garlic and herb butter steak bites served over creamy mashed potatoes, accompanied by tender asparagus and crispy garlic bread, making for a hearty and flavorful meal.

- Servings: 2 servings
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 lb sirloin steak tips
- Worcestershire sauce
- salt
- pepper
- buttery steakhouse seasoning
- olive oil
- 0.25 cup softened butter
- 0.5 tbsp Dijon mustard
- 0.5 tbsp chives
- 0.5 tbsp parsley
- 2 tsp minced garlic
- 1 tsp lemon juice
- 0.25 tsp cayenne pepper
- paprika
- 0.25 tsp red pepper flakes
- 2 tbsp garlic herb butter
- asparagus
- baguette
- 2 units russet potatoes
- 0.33 cup heavy cream

## Instructions

1. Trim sirloin steak tips into approximately 1-inch bites.
2. Place the steak bites in a bowl.
3. Season the steak bites with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
4. Toss to coat the steak bites with the seasonings.
5. Heat olive oil in a cast iron pan on medium/high heat.
6. Sear the steak bites in the hot pan for 2-3 minutes per side.
7. Prepare the garlic herb butter by combining 1/4 cup softened butter, 1/2 tbsp Dijon mustard, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/4 tsp cayenne pepper, paprika, red pepper flakes, salt, and pepper in a bowl.
8. Mix the ingredients until well combined.
9. Add 2 tbsp of the prepared garlic herb butter to the pan with the steak bites.
10. Toss the steak bites in the garlic herb butter.
11. Remove the steak bites from the pan.
12. Add asparagus to the pan and sauté until fork tender (about 8 minutes on medium heat).
13. Slice a baguette for garlic bread.
14. Place baguette slices on a baking sheet and brush with the remaining garlic herb butter.
15. Bake the garlic bread at 400°F for 8-10 minutes, or until golden brown and crispy.
16. Peel and dice 2 russet potatoes.
17. Boil the diced potatoes in salted water until fork tender.
18. Strain the water from the cooked potatoes.
19. Mash the potatoes.
20. Stir in about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes.
21. Serve garlic herb butter steak bites over mashed potatoes.
22. Top with more butter and chives.
23. Serve with the sautéed asparagus and garlic bread.

## Equipment

- cutting board
- knife
- bowl
- tongs
- cast iron pan
- spatula
- baking sheet
- oven
- pot
- colander
- potato masher

## Tips

- For the steak bites, sear on medium/high heat for 2-3 minutes per side for best results.
- Use a cast iron pan for searing steak bites.
- When making garlic bread, bake until golden brown and crispy.

## Source

- Original video: https://www.tiktok.com/t/ZT6KWTVoJ/
- Recipe page: https://www.cliprecipe.com/recipe/72f62e0b-735b-442a-96c8-3f1a173d6b2b
- Extracted: 2025-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt