# Tofu and Spinach Borek on Whipped Tahini

This is my Tofu and Spinach Borek on whipped tahini, which is flaky, crispy, and golden, and packed with a delicious cumin-spiced filling.

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- onion
- garlic
- cumin seeds
- spinach
- tofu
- nutritional yeast
- sun-dried tomatoes
- salt
- pepper
- filo pastry sheets
- oil
- sesame seeds
- parsley
- red wine vinegar
- olive oil
- tahini
- water
- maple syrup
- lemon juice

## Instructions

1. First I fry onion.
2. Then I add garlic and cumin seeds.
3. Then I throw in the spinach.
4. Then I crumble in the tofu followed by the nutritional yeast, sun-dried tomatoes, salt and pepper.
5. Then I brush a filo pastry sheet with oil.
6. Then I lay another sheet on top.
7. Next, I add the filling.
8. Then I roll the pastry into a log to create a swirl.
9. I brush the pastry with oil.
10. Then I sprinkle with sesame seeds and bake until golden.
11. For the parsley dressing, I combine chopped parsley with grated garlic, red wine vinegar, salt, pepper and olive oil.
12. For the whipped tahini, I throw tahini in the blender with water, maple syrup, lemon juice, then blend until silky smooth.
13. Then I plate up.

## Equipment

- pan
- knife
- chopping board
- spatula
- blender
- baking tray
- brush
- bowl
- plate

## Source

- Original video: https://vm.tiktok.com/ZGd5EMTmP/
- Recipe page: https://www.cliprecipe.com/recipe/72f315b4-9640-4a27-a8cd-eb02bbdafe6e
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt