# Braised Short Rib

- Servings: 1 servings
- Total time: 21 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 short ribs
- 1 pinch salt
- 1 pinch pepper
- 4 slices onions
- 4 cloves garlic
- 8 slices carrots
- 4 stalks celery
- 1 cup tomato paste
- 1 cup red wine
- 1 cup water
- 1 sprig rosemary
- 3 potatoes
- 3 pieces butter
- 1 cup milk
- 1 handful parsley

## Instructions

1. Sear the short ribs in a large pan with salt and pepper.
2. Add the onions, garlic, carrots, and celery to the pan and sauté.
3. Stir in the tomato paste.
4. Pour in the red wine and water, and add the rosemary.
5. Add the seared short ribs to the pan.
6. Bring to a boil and then simmer for 20 minutes
7. Strain the braising liquid.
8. Boil the potatoes in a smaller pan.
9. Mash the potatoes with butter and milk.
10. Serve the short ribs over mashed potatoes and garnish with parsley.

## Equipment

- large pan
- spoon
- knife
- fork
- smaller pan
- strainer
- potato masher

## Source

- Original video: https://www.youtube.com/shorts/NiGZE43vck8
- Recipe page: https://www.cliprecipe.com/recipe/72e491a4-d052-4cbc-bbcb-0c2e0e74eddd
- Extracted: 2024-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt