# Hummus

This recipe shows how to make a restaurant-style hummus with a fresh salad topping.

- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- can chickpeas
- amount lemon juice
- amount ice cubes
- amount salt
- amount olive oil
- amount tahini
- amount cucumber
- amount cherry tomatoes
- amount red onion
- amount salt
- amount parsley
- amount lemon juice
- amount olive oil
- amount sumac

## Instructions

1. Open a can of chickpeas.
2. Put the chickpeas in a bowl, add water, and rub them to remove the skins.
3. Skim off the chickpea skins as they float to the top.
4. Pour the chickpeas into a food processor.
5. Add lemon juice, ice cubes, salt, olive oil, and tahini.
6. Mix all the ingredients until smooth, taking your time to get the right consistency.
7. Prepare the salad by cutting cucumbers and cherry tomatoes.
8. Slice red onion and add a pinch of salt, then rub together.
9. Chop parsley.
10. In a bowl, combine the cucumber, tomatoes, red onion, and parsley, then add lemon juice, olive oil, and sumac, and mix well.
11. Spread the hummus on a plate and create a well in the center.
12. Spoon the salad into the center of the hummus.

## Equipment

- bowl
- strainer
- food processor
- knife
- cutting board
- lemon squeezer

## Tips

- Rub the chickpeas to remove the outer skins for a smoother hummus.
- Adding ice cubes to the hummus mixture helps in achieving a creamy texture.

## Source

- Original video: https://www.instagram.com/p/C_aEL4Avyex/
- Recipe page: https://www.cliprecipe.com/recipe/72e2cbb2-8381-4729-b7ca-b7962dc2c566
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt