# Sticky Ground Beef

A simple and satisfying sticky ground beef dish made with garlic, ginger, soy sauces, brown sugar, hoisin, rice vinegar, and sriracha, served over rice.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- minced garlic
- ginger
- ground beef
- dark soy sauce
- light soy sauce
- brown sugar
- hoisin sauce
- rice vinegar
- sriracha
- rice
- sesame seeds
- scallions

## Instructions

1. Lube up your pan.
2. Add in some minced garlic and ginger and cook until fragrant.
3. Add in some ground beef, break it apart and cook until mostly brown.
4. Next, add in dark soy sauce, light soy sauce, brown sugar, hoisin sauce, rice vinegar, and sriracha.
5. Continue to cook until your sauce starts to thicken before removing from the heat.
6. Finally, place your beef over a fresh bowl of rice.
7. You can optionally garnish with sesame seeds and scallions.

## Equipment

- pan

## Source

- Original video: https://www.tiktok.com/t/ZTBYDd1oD/
- Recipe page: https://www.cliprecipe.com/recipe/72e03299-7fc0-4995-86d0-15704275de00
- Extracted: 2026-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt