# Steak & Queso Street Corn Bowl

- Servings: 4 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 800 g russet or yukon gold potato, diced
- 1 tbsp olive or avocado oil
- 1 tsp garlic powder
- 1 tsp paprika
- salt (optional)
- pepper (optional)
- 1 1/2 lbs sirloin steak, cut into bite-size pieces
- 1 tbsp olive or avocado oil
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cumin
- salt (optional)
- pepper (optional)
- 1/2 whole lime, juiced
- 2 cup corn
- 1/3 cup nonfat greek yogurt
- 1 tbsp light mayo
- 1/4 cup cotija cheese
- 1 whole lime, juiced
- 1 tsp chili powder
- salt (optional)
- 1 cup low-fat cottage cheese
- 1/2 cup reduced-fat shredded cheddar
- 1/4 cup fairlife 2% milk
- 2 tbsp diced green chiles
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1 tbsp nutritional yeast
- salt (optional)
- cilantro, chopped (optional)

## Instructions

1. Dice potatoes into bite-size cubes, place in a bowl, and toss with olive oil, salt, pepper, garlic powder, and paprika.
2. Air fry the potatoes.
3. Toss steak pieces with olive oil, chili powder, garlic powder, smoked paprika, cumin, salt, pepper, and lime juice. Let marinate for a few minutes.
4. Mix corn, greek yogurt, light mayo, cotija cheese, lime juice, chili powder, and salt in a bowl.
5. Sear the marinated steak in a hot pan until cooked to your liking.
6. Blend cottage cheese, cheddar, milk, green chiles, garlic powder, chili powder, nutritional yeast, and salt until smooth.
7. Divide into four equal servings, top with chopped cilantro if desired.

## Source

- Original video: https://www.tiktok.com/t/ZTfpWsjDa/
- Creator: hunt4shredz
- Recipe page: https://www.cliprecipe.com/recipe/72dffc9e-20c8-4c52-8e34-cf3ccdaead94
- Extracted: 2026-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt