# Gennaro’s Family Lasagne

A rich Ragu sauce layered between sheets of fresh lasagne, a creamy bechamel sauce, mozzarella and parmesan.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 100 grams unsalted butter
- 80 grams flour
- 1 liter milk
- 100 grams parmesan cheese
- 1 pinch salt
- 1 pinch pepper
- 0.25 nutmeg
- 500 grams lasagne sheets
- 500 grams ragu
- 1 mozzarella

## Instructions

1. Make a white sauce or besciamella using 100 grams of unsalted butter and 80 grams of flour. Cook the flour until it melts nicely.
2. Add 1 liter of milk, keep stirring.
3. Add 100 grams of parmesan cheese. You can use other cheese, Cheddar for example
4. Add a pinch of salt, pepper, and a quarter of nutmeg.
5. Whisk for about 10-12 minutes on low heat, making sure it doesn't stick underneath.
6. Start layering the lasagne: spread a thin layer of ragu on the bottom of the dish, followed by lasagne sheets.
7. Add more ragu, followed by a layer of white sauce and mozzarella.
8. Layer with more parmesan cheese, lasagne sheets and repeat the layers.
9. Cover the dish with aluminum foil and bake it in a 180°C (350°F) oven for 35-45 minutes. Remove foil for the last 5 minutes.

## Equipment

- pot
- wooden spoon
- whisk

## Source

- Original video: https://www.youtube.com/watch?v=x64gbjmtnHM&t=120s
- Recipe page: https://www.cliprecipe.com/recipe/72ddc018-58d8-43cf-bd89-26dfe5acd6f4
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt