# Krengsengan Tetelan Sapi

Krengsengan tetelan sapi is a spicy and flavorful Indonesian dish made with beef trimmings, chili peppers, and sweet soy sauce.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 1 kg tetelan sapi
- 7 buah cabe merah
- 10 buah cabe setan
- 7 siung bawang merah
- 3 siung bawang putih
- 1 sdt lada ku merica bubuk
- 5 sdm air asam jawa
- 10 sdm kecap manis
- baking soda
- minyak goreng
- gula
- garam
- micin
- cabe belondon

## Instructions

1. Cut the beef trimmings into small pieces.
2. Add baking soda to the beef trimmings.
3. Knead well.
4. Boil the beef trimmings until tender.
5. Grind red chilies, shallots and garlic coarsely.
6. Wash the beef trimmings until clean.
7. Sauté the ground spices until fragrant.
8. Add pepper.
9. Add the beef trimmings.
10. Add sugar, salt and MSG.
11. Add cayenne pepper.
12. Add tamarind water.
13. Add sweet soy sauce.
14. Cook well.

## Equipment

- wok
- spatula
- mortar and pestle
- bowl
- knife
- cutting board

## Tips

- Knead the beef trimmings with baking soda before boiling to make them tender faster.
- Beef trimmings can be replaced with chicken wings or feet.

## Source

- Original video: https://www.facebook.com/share/v/1B5Sio4kTJ/
- Recipe page: https://www.cliprecipe.com/recipe/72d4f472-1986-421e-a5b1-b694a07f198a
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt