# Italian Char-Sush-erie

A quick and easy five-minute appetizer made with prosciutto, ricotta, pesto, sun-dried tomatoes, burrata, arugula, pepper, red pepper flakes, Parmigiano Reggiano, and balsamic glaze.

- Servings: 8 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 slices Prosciutto Italiano
- 1 serving Ricotta
- 1 tablespoon Pesto
- 1 tablespoon Sun dried tomatoes
- 1 tablespoon Burrata
- 1 handful Arugula
- 1 pinch Pepper
- 1 pinch Red pepper flakes
- 1 serving Parmigiano Reggiano
- 1 serving Balsamic glaze

## Instructions

1. Lay out prosciutto slices on a wooden board.
2. Top with ricotta, pesto, sun-dried tomatoes, and burrata.
3. Add arugula.
4. Season with pepper and red pepper flakes.
5. Roll the prosciutto tightly.
6. Cut the roll into 1-inch slices.
7. Grate Parmigiano Reggiano over the slices.
8. Place a dollop of balsamic glaze on each piece.

## Equipment

- knife
- spoon

## Source

- Original video: https://www.instagram.com/reel/DGJIZC8P7ps/?igsh=MW12ZmdxcGs5aDFxaA==
- Recipe page: https://www.cliprecipe.com/recipe/72d32d6e-8789-4a6a-9583-0e7ddf162b4f
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt