# No Knead Crusty Bread Rolls

A simple recipe for no-knead crusty bread rolls that are beginner-friendly and super simple.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups bread, strong white or plain flour
- 1 tbsp yeast
- 1 tsp salt
- 1.5 cups warm water

## Instructions

1. In a bowl, add flour, yeast and salt.
2. Add warm water and mix until you have a wet, sticky dough.
3. Cover the bowl with a tea towel and leave to rise for 1 hour.
4. Turn the dough out onto a floured surface and gently form a ball. Do not knead.
5. Divide the dough into 6 equal pieces and shape them into balls.
6. Place the dough balls on parchment paper and let them rest for 15 minutes.
7. Preheat oven to 230°C (450°F). Place a cast iron pot or oven-proof pan in the oven to heat for 10 minutes.
8. Carefully remove the hot pot from the oven and place the dough balls inside.
9. Cover the pot and bake for 30 minutes.
10. Remove the lid and bake for another 10 minutes.
11. Remove from oven and let cool before serving.

## Equipment

- bowl
- mug
- wooden spoon
- tea towel
- flour surface
- knife
- parchment paper
- cast iron pot or oven proof pan with a lid

## Source

- Original video: https://www.tiktok.com/t/ZTYKka57T/
- Recipe page: https://www.cliprecipe.com/recipe/72c97a26-b53d-4c7e-87b4-e131d3254676
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt