# Creamy Sausage Orzo Bake

- Servings: 1 9x13 baking dish
- Cuisine: Italian
- Category: Soup
- Difficulty: easy
- Language: en

## Ingredients

- 1 whole Boursin garlic & fine herbs cheese
- 16 oz orzo pasta
- 3 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 1 bag pepper and onion blend
- 26 oz smoked sausage
- 1-2 cup parmesan cheese (optional)
- Greek seasoning (optional)
- salt (optional)
- pepper (optional)
- garlic powder (optional)
- lemon pepper (optional)

## Instructions

1. Place Boursin cheese in the center of the baking dish.
2. Pour in the dry orzo pasta.
3. Add chicken broth and heavy whipping cream to the dish.
4. Season with Greek seasoning, salt, pepper, garlic powder, and lemon pepper.
5. Add the frozen pepper and onion blend.
6. Add the pre-browned smoked sausage.
7. Top with shredded parmesan cheese and cover with aluminum foil.
8. Bake in a preheated oven at 375°F until the pasta is tender and the liquid has cooked down.

## Equipment

- 9x13 baking dish
- measuring cup
- pan
- spatula
- aluminum foil

## Tips

- You can slice the smoked sausage before browning if desired, but browning is optional.
- You can cut the frozen bell peppers and onions into smaller pieces if desired.

## Source

- Original video: https://www.instagram.com/reel/DdUtGzvOqK8/?stkn=MTkycG5jbjU2MDJ3ZQ==
- Creator: Caleb & Heather Tyler
- Recipe page: https://www.cliprecipe.com/recipe/72c4d981-0c4a-4447-b9e6-95598fe9ad0b
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt