# Corn Ribs and Crispy Pork Belly

This recipe shows how to make corn ribs and crispy pork belly in an air fryer.

- Servings: 2 servings
- Total time: 60 min
- Cuisine: Chinese
- Category: Side
- Language: en

## Ingredients

- 4 pieces corn
- 1 tbsp some oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 1 pinch garlic powder
- 1 piece pork belly
- 20 g Chinese five spice
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp vinegar
- 1 tbsp oil

## Instructions

1. Cut your cob corn into quarters.
2. In a bowl, add the corn pieces, some oil, salt, pepper, paprika, and garlic powder. Give it a toss.
3. Air fry at 400 F for 12 minutes or until slightly charred.
4. Poke holes into the pork belly skin.
5. Score the meat for a dry rub.
6. Add Chinese five spice, salt, and pepper. Massage in the spices.
7. Tuck in your pork belly in a nice tin foil bag.
8. Brush on vinegar and pour salt on the skin.
9. Air fry at 200 F for 30 minutes.
10. Remove the salt crust and brush on a layer of oil.
11. Air fry at 400 F for another 30 minutes.

## Equipment

- air fryer
- knife
- bowl
- aluminum foil
- brush

## Source

- Original video: https://www.facebook.com/share/r/18jzBoqpq2/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/72b08959-af9d-42e7-b9ea-f651d6aeab63
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt