# Gochujang chicken

Sticky, spicy-sweet chicken thighs prepared for easy weekly meal prep, served over rice with vegetables.

- Prep time: 10 min
- Total time: 95 min
- Cuisine: Korean
- Difficulty: easy
- Language: en

## Ingredients

- 12 whole chicken thigh
- 4 tbsp gochujang
- 4 tbsp rice vinegar
- 4 tbsp honey
- 3 tbsp soy sauce
- 3 clove garlic, minced
- bok choy (optional)
- rice (optional)
- sesame seed (optional)
- green onion (optional)
- egg (optional)

## Instructions

1. Combine gochujang, soy sauce, rice vinegar, honey, and minced garlic in a large bowl and whisk until well combined.
2. Add the chicken thighs to the bowl and mix until coated with the marinade.
3. Let the chicken marinate in the refrigerator.
4. Air-fry or bake the chicken.
5. Assemble the meal prep containers with rice, cooked bok choy, and sliced chicken.
6. Garnish with sesame seeds, green onion, and a fried egg.

## Source

- Original video: https://www.instagram.com/reel/Dd4yZkrSeXT/?psln=c3NwajM2YnppNGQ4
- Creator: Julia Jakl
- Recipe page: https://www.cliprecipe.com/recipe/72b00f69-0d5b-40fd-a0ad-3cf5ab777398
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt