# Roasted Pepper and Walnut Salad

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 6 red bell peppers
- 1 onion
- 1 handful walnuts
- 1 handful parsley
- 2 cloves garlic
- 1 lemon
- 1 tablespoon capers
- 2 lettuce
- 5 tomatoes
- 2 cucumbers

## Instructions

1. Roast the red bell peppers in the oven.
2. Chop the onion.
3. Add the chopped walnuts, parsley, and garlic.
4. Chop the mixture with a knife.
5. Remove the roasted peppers from the oven.
6. Peel the roasted peppers and chop.
7. Mix the chopped peppers with the rest of the ingredients.
8. Add the lemon juice and capers.
9. Serve on lettuce leaves with tomatoes and cucumbers.

## Equipment

- oven
- knife
- cutting board
- plate

## Source

- Original video: https://www.instagram.com/reel/DAk6kspoLPU/?igsh=eHlhZXdycGRobzh6
- Recipe page: https://www.cliprecipe.com/recipe/72aeb838-bde3-4bb7-ae24-a2cc9ef6c8d3
- Extracted: 2024-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt