# Kaldereta

Ang napakasarap na kaldereta na patok sa lahat ng okasyon at magmamantika sa sarap.

- Total time: 60 min
- Cuisine: Filipino
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 kilogram beef
- 1 medium onion
- 6 cloves garlic
- 2 tablespoons sweet pickle relish
- 2 tablespoons tomato paste
- 4 tablespoons soy sauce
- 125 gram tomato sauce
- 0.5 teaspoon black pepper
- 2 tablespoons peanut butter
- 1 can liver spread
- water
- cheese

## Instructions

1. Put 1kg of beef in a pan.
2. Cover until it renders its own fat.
3. When it's oily, set it aside and sauté the chopped onion.
4. Add garlic when the onion is fragrant.
5. Mix the beef with the sautéed onion and garlic.
6. Add the pickles and mix well.
7. Add the tomato paste and mix well.
8. Add the soy sauce and mix well.
9. Add the tomato sauce and mix well.
10. Add pepper and mix well.
11. Add peanut butter and liver spread.
12. Add enough water to cover the beef.
13. Mix well until the peanut butter and liver spread dissolve.
14. Cover and let it simmer for about an hour or more until the beef is tender.
15. Grate cheese on top of the kaldereta.
16. Add some sliced chilies on top for garnish.

## Equipment

- pan
- lid
- tongs
- spoon
- grater

## Tips

- Do not skip the pickles as they help make the kaldereta delicious.
- Stir from time to time and add water if needed.

## Source

- Original video: https://www.facebook.com/share/v/1AaHXiobSE/
- Recipe page: https://www.cliprecipe.com/recipe/72aaf903-be5a-4227-903e-baaca5c20dfe
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt