# Cheesy Saucy Crispy Chicken Parmigiana

A cheesy, saucy, and crispy chicken parmigiana recipe.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 chicken breast
- 2 teaspoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon cayenne
- 0.5 teaspoon oregano
- 2 eggs
- 1 cup Italian panko
- 0.5 teaspoon chili flakes
- 2 tablespoons Parmesan cheese
- 1 teaspoon parsley
- 2 cups marinara sauce
- 2 cups mozzarella cheese
- 2 cups neutral oil
- 0.5 cup parsley
- 0.5 teaspoon chili flakes

## Instructions

1. Butterfly and pound out one chicken breast to a thinner cutlet.
2. Season the chicken generously with salt, black pepper, garlic powder, onion powder, oregano, paprika, and cayenne.
3. Mix two eggs in a bowl.
4. Mix one cup of Italian panko with 1/2 teaspoon chili flakes, 2 tablespoons of Parmesan cheese, and 1 teaspoon of parsley.
5. Dredge the chicken in the egg mixture and then coat it well in the panko mixture.
6. Shallow pan-fry the chicken on low to medium heat for extra crispy chicken.
7. Add your favorite sauce and cheese.
8. Slowly pour the sauce and cheese over the chicken.
9. Garnish with parsley and chili flakes.

## Equipment

- knife
- plate
- bowl
- frying pan
- spatula
- fork

## Source

- Original video: https://www.facebook.com/reel/998574415623934?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/72aac24b-722e-437e-b942-0244a9548fe6
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt