# CrockPot Pumpkin Chili

A festive and delicious pumpkin chili perfect for fall, cooked in a slow cooker.

- Total time: 240 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 can Pumpkin puree
- 2 cans Rinsed and drained kidney beans
- 2 cans Diced tomatoes
- 2 pounds Ground beef and sausage mix
- 1 Green bell pepper
- 0.5 Onion
- 3 Minced garlic cloves
- 2 tablespoons Chili powder
- 2 teaspoons Cumin
- 1 teaspoon Paprika
- 1 teaspoon Oregano
- 1 pinch Salt
- Pepper
- 1 cup Beef broth
- Shredded cheese
- Sour cream

## Instructions

1. Add one can of pumpkin puree to your crockpot.
2. Add two cans of rinsed and drained kidney beans to the crockpot.
3. Add two cans of diced tomatoes to the crockpot.
4. Add two pounds of seasoned, browned, and drained ground beef and sausage mix to the crockpot.
5. Dice one green bell pepper and add it to the crockpot.
6. Dice one half to a whole onion and add it to the crockpot.
7. Add three to four minced garlic cloves to the crockpot.
8. Add two tablespoons of chili powder, two teaspoons of cumin, one teaspoon of paprika, and one teaspoon of oregano to the crockpot.
9. Add a big pinch of salt and some pepper to the crockpot.
10. Mix all the ingredients in the crockpot thoroughly.
11. Pour about a cup of beef broth into the crockpot if you don't like your chili too thick.
12. Give the chili one last quick stir.
13. Put the lid on the crockpot and set it to low for 4 to 6 hours or high for 2 to 3 hours.
14. Once the chili is ready, take the lid off and give it one last stir.
15. Turn off the crockpot and transfer some chili to a smaller, more manageable pumpkin (if serving in one).
16. Sprinkle shredded cheese on top of the chili.
17. Add sour cream or your preferred chili toppings.
18. Serve and enjoy a big bite of the chili.

## Equipment

- Crockpot
- Cutting board
- Spoon
- Measuring cups
- Measuring spoons
- Oven mitt

## Tips

- Season, brown, and drain the meat before adding to the crockpot.
- Sauté the onions for bonus points.
- Adjust salt and pepper to taste, using your heart.
- If you like your chili really thick, you might not need the beef broth.

## Source

- Original video: https://www.facebook.com/reel/1187321733212548
- Recipe page: https://www.cliprecipe.com/recipe/72a933e3-4dd5-4206-9e45-94022cca444f
- Extracted: 2025-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt