# Fluffiest Japanese Egg Sandwich

This recipe shows how to make a fluffy Japanese egg sandwich.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 4 eggs
- 2 slices bread
- 1 tablespoon mayonnaise

## Instructions

1. Beat four egg whites by hand until stiff peaks form.
2. Season the four egg yolks and mix well.
3. Spoon the egg whites onto parchment paper and drizzle with the egg yolks.
4. Bake at 375 F.
5. Boil two eggs until hard-boiled.
6. Shell and separate the yolks from the whites.
7. Mix the yolks with mayonnaise and roughly chopped egg whites.
8. Place the baked egg whites between two slices of bread.
9. Cut two pockets into the egg and stuff with the creamy egg mixture.
10. Cover with more egg yolk and bake to set the top.

## Equipment

- whisk
- bowl
- baking sheet
- parchment paper
- spoon
- knife

## Source

- Original video: https://www.facebook.com/share/r/1RNpt2TUDH/
- Recipe page: https://www.cliprecipe.com/recipe/72a7adee-177d-4f70-adb8-4c3f7e2deb83
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt