# The Juiciest Flank Steak You'll Ever Have!

This recipe shows you how to make a juicy flank steak with a crispy crust using Dan-O's SPG seasoning.

- Total time: 20 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 3 tbsp Dan-O's SPG Tri-O (Salt, Pepper, Garlic) Seasoning
- 2 lb flank steak
- 0.5 stick unsalted Kerrygold butter
- 3 tbsp avocado oil or high smoke point oil

## Instructions

1. Place a cast-iron pan over high heat for 2 minutes. Once hot and just starting to smoke, lower the heat to medium.
2. Season the flank steak generously on both sides with Dan-O’s Gold Standard Seasoning, pressing it in well.
3. Add the butter and the high smoke point oil to the pan and let it heat through.
4. Place the steak in the pan and cook over medium heat, flipping it 6 times total, or about every 3 minutes, until the thickest part reaches 133°F.
5. Remove the steak from the pan and let it rest for 10 minutes.
6. Slice thinly against the grain and serve hot.

## Equipment

- cast-iron pan

## Tips

- Cut against the grain when slicing the steak.
- Adjust heat as needed while cooking.

## Source

- Original video: https://www.facebook.com/reel/800196789798785
- Recipe page: https://www.cliprecipe.com/recipe/72a4f8e8-7442-4b1a-b8cc-aebdcb003f63
- Extracted: 2026-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt