# Turkish Eggs

A high-protein breakfast recipe featuring poached eggs served on a bed of yogurt with garlic, dill, and chili flakes.

- Servings: 1 servings
- Total time: 36 min
- Cuisine: Turkish
- Category: Drink
- Language: en

## Ingredients

- 1 bowl yogurt
- 1 clove garlic
- 1 handful dill
- 1 pinch salt
- 1 tbsp lemon juice
- 2 tbsp butter
- 2 tsp Aleppo chili flakes
- 1 white wine vinegar
- 2 eggs
- 1 pinch black pepper

## Instructions

1. Add yogurt to a bowl.
2. Add grated garlic, chopped dill, salt and lemon juice to the yogurt.
3. Mix well and set aside for 30 minutes.
4. Melt butter in a cast iron pan.
5. Add Aleppo chili flakes to the melted butter.
6. Add white wine vinegar to a pot of boiling water.
7. Poach eggs in the boiling water until they start floating.
8. Place poached eggs on top of the yogurt.
9. Drizzle the melted butter over the eggs.
10. Add chopped fresh dill and black pepper.
11. Serve and enjoy.

## Equipment

- bowl
- spoon
- grater
- knife
- cast iron pan
- pot

## Source

- Original video: https://www.instagram.com/reel/DHgGgLTocAP/?igsh=MXZsNHJ6d3MwZXRmaw==
- Recipe page: https://www.cliprecipe.com/recipe/72a04862-2c7b-40dc-ae79-89f81e681fee
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt