# Boeuf Stroganoff

Boeuf Stroganoff is a simple beef dish that will become your new favorite.

- Servings: 3 servings
- Cuisine: Other
- Category: Dinner
- Language: en

## Ingredients

- 350 g filet de boeuf
- 3 échalotes
- 2 gousses d'ail
- 200 g champignons de Paris Brun
- 30 g beurre
- 30 ml vin blanc
- 400 ml fond de boeuf
- 1 càc moutarde
- 1 càs sauce Worcester
- 50 ml crème
- sel
- poivre
- huile neutre

## Instructions

1. Cut a piece of beef tenderloin into not too thin slices.
2. Season with salt and pepper.
3. Finely slice two or three shallots.
4. Slice 200g of brown Paris mushrooms.
5. Mince two cloves of garlic.
6. Sear the pieces of beef in a hot pan with a drizzle of neutral oil, just one minute per side to form a nice crust.
7. Let a little butter melt in the same pan.
8. Add the sliced shallots and the minced garlic.
9. Sauté for a few minutes.
10. Add the sliced mushrooms and season with salt and pepper to bring out the water from the mushrooms.
11. Deglaze with a little white wine and let reduce for a few minutes to concentrate the flavors.
12. Pour in a few ladles of beef stock, homemade or not, and let simmer over medium heat for about ten minutes.
13. Add a spoonful of mustard, Worcestershire sauce and a dash of liquid cream.
14. Pour your pieces of beef with the juice into the sauce, reheat gently and it's ready.

## Tips

- Be careful not to overcook the beef if you don't want to eat shoe leather.

## Source

- Original video: https://www.facebook.com/share/r/17nedEb5fm/
- Recipe page: https://www.cliprecipe.com/recipe/729a8417-c59e-4ea5-9fac-d15c83475af3
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt