# Sheet Pan Breakfast Burritos

Sheet pan breakfast burritos are a high protein meal prep recipe that makes 10 burritos and packs 30g of protein per burrito.

- Servings: 10 servings
- Total time: 59 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 slices centercut bacon
- 10 slices Canadian bacon
- 90 g maple syrup
- 0 salt
- 0 garlic powder
- 0 thyme
- 600 g shredded potatoes
- 4 eggs
- 450 g egg whites
- 300 g cottage cheese
- 12 g corn starch
- 60 g cheddar cheese
- 10 burrito sized tortillas
- 400 g fat free Greek yogurt
- 50 g hot sauce
- 0 garlic
- 0 salt
- 0 pepper

## Instructions

1. Add 10 slices of center cut bacon to a sheet pan and bake at 400 for 20 minutes until golden brown and crispy.
2. Remove bacon, remove excess grease, layer over 600g of shredded potatoes. Bake at 400 for 20 minutes.
3. Crumble cooked bacon, combine with 10 slices of diced Canadian bacon, 90g of maple syrup, salt, garlic powder, and thyme.
4. Layer bacon mixture on top of cooked hashbrowns, pour over a blended mixture of 4 eggs, 450g of egg whites, and 300g of cottage cheese. Add 12g of cornstarch and season with salt and pepper.
5. Top with 60g of shredded cheddar cheese and bake at 400 for 25-30 minutes until firm. Let it sit for 10 minutes before slicing.
6. Slice into 10 evenly sized pieces.
7. Add to a burrito sized tortilla with a spicy cream sauce.
8. Roll burritos and enjoy!

## Equipment

- sheet pan
- pizza cutter
- bowl
- spoon
- tortillas

## Source

- Original video: https://www.tiktok.com/@stealth_health_life/video/7482602233348082975
- Recipe page: https://www.cliprecipe.com/recipe/72998818-ba33-4857-a485-1d454a126dac
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt