# One-Pan Harissa Chicken Thighs and Couscous with Cucumber Yogurt Salad

This is a simple yet stunning one-pan meal that is ready in about an hour, easy enough for a weeknight but impressive enough for a dinner party.

- Total time: 60 min
- Cuisine: Moroccan
- Category: Salad
- Language: en

## Ingredients

- chicken thighs
- shallots
- couscous
- harissa
- broth
- lemon
- cucumber
- yogurt
- herbs
- garlic
- oil

## Instructions

1. Sear off some chicken thighs in a pan.
2. Sauté some shallots in the same pan.
3. Add the couscous and harissa to the pan and mix.
4. Add some broth to the pan.
5. Grate lemon zest into the pan.
6. Return the chicken thighs to the pan.
7. Cover the pan and let it bubble away in the oven.
8. Prepare the cucumber yogurt salad with lots of herbs, garlic, and lemon.
9. Mix the salad until well combined.
10. Serve the cooked harissa chicken and couscous with the cucumber yogurt salad.

## Equipment

- pan
- tongs
- spoon
- grater
- lid
- bowl
- knife
- fork

## Tips

- A meal is not complete without a salad on the side.

## Source

- Original video: https://www.instagram.com/reel/DJoya8-xbgd/?igsh=MW80MHY1eDA0Z3k5Mw==
- Recipe page: https://www.cliprecipe.com/recipe/7296b172-f4a6-4ef4-8de5-b24614864bf4
- Extracted: 2025-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt