# Chocolate Crunch Cake

A rich and fudgy one-bowl chocolate cake with a two-stage chocolate hazelnut topping and crunchy cornflakes.

- Category: Baked Goods
- Language: en

## Ingredients

- bit cream
- chocolate hazelnut spread
- bittersweet chocolate
- more chocolate hazelnut spread
- cornflakes

## Instructions

1. Bake and cool the one-bowl cake.
2. Warm a bit of cream.
3. Mix the warm cream with chocolate hazelnut spread to make a silky ganache.
4. Melt bittersweet chocolate with more chocolate hazelnut spread.
5. Use the melted chocolate mixture to coat the cornflakes.
6. Serve the cake while the topping is still gooey and drippy.

## Equipment

- oven
- bowl

## Source

- Original video: https://vt.tiktok.com/ZS9VDA3gD/
- Recipe page: https://www.cliprecipe.com/recipe/72948656-9e61-48aa-a0fb-1f32923f054c
- Extracted: 2026-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt