# Mushroom Galette

This is a mushroom galette using wild mushrooms with a perfectly flaky herb crust.

- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- flour
- sugar
- salt
- a whole bunch of herbs
- butter
- wild mushrooms
- onions
- crème fraîche
- Gruyère cheese
- fresh thyme
- parsley

## Instructions

1. Start by making a basic pastry crust using flour, sugar, salt, a whole bunch of herbs, and tons of butter.
2. Use a pastry cutter or a food processor to mix the ingredients for the crust.
3. Set the dough aside to chill.
4. Add mushrooms and onions into a whole bunch of butter and cook them in a pan.
5. Once the dough is chilled, spread it out with a rolling pin.
6. Add in some crème fraîche.
7. Add all of the cooked mushrooms and onions.
8. Add a whole bunch of Gruyère cheese with some fresh thyme.
9. Fold in the edges of the dough.
10. Bake it.
11. Add in some parsley and it's ready to serve.

## Equipment

- pastry cutter
- food processor
- pan
- rolling pin
- baking sheet
- knife

## Source

- Original video: https://vm.tiktok.com/ZGdHycgwB/
- Recipe page: https://www.cliprecipe.com/recipe/72913072-2df0-4e9e-a192-1c3d2beffcfb
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt