# Paneer Butter Masala

A delicious and creamy Indian dish made with paneer cheese in a tomato-based gravy.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 3 tomato
- ginger
- garlic
- chilli
- 1 tbsp kashmiri chilli
- oil
- butter
- kashmiri chilli
- salt
- paneer cubes
- oil
- butter
- 2 chopped onion
- as per taste salt
- 0.5 tsp turmeric powder
- 1 cup water
- paneer cubes
- 1 tsp kasuri methi
- fresh cream/malai
- 1 tbsp butter
- coriander leaves

## Instructions

1. Add tomato to a blender.
2. Add ginger, garlic, and chilli.
3. Add kashmiri chilli.
4. Blend and make puree.
5. Add oil and butter in a pan.
6. Add kashmiri chilli and salt.
7. Mix it nicely.
8. Sauté paneer until turns golden.
9. Add oil and butter.
10. Add chopped onion.
11. Cook until turns golden.
12. Add prepared puree.
13. Add salt as per taste.
14. Add turmeric powder.
15. Cook until oil separates.
16. Add water.
17. Mix and cook for 5 mins.
18. Add paneer cubes.
19. Add kasuri methi.
20. Add fresh cream/malai.
21. Cook for 2 minutes.
22. Add butter.
23. Add coriander leaves.
24. Mix and turn off the flame.

## Equipment

- blender
- pan

## Source

- Original video: https://youtube.com/shorts/dTjElp0vl_0?si=-z-wKnHms3ZfTGjp
- Recipe page: https://www.cliprecipe.com/recipe/72801345-e3cc-4195-9160-4c66e8a93d9b
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt